WMF Yari Santoku Knife 16.5cm

Quick Overview

  • Blades: The blades are made of 67 layers of high quality Japanese special blade steel
  • Rockwell hardness: Approx 61 Rockwell
  • Handle: The handle is made from Pakka wood with a high-quality polished metal cap.
  • Pakka wood: Genuine hardwood covered with resin.
  • Handle is beautiful, strong and durable, dimensionally stable and weather & moisture resistant.
  • Santoku Knife: Ideal for fans of Asian cooking; used to cut and chop meat, vegetables or herbs using Asian methods.
  • Sharpen at a 30 degree angle and only use a diamond sharpening steel or wet stone.
  • The handle must be oiled with vegetable oil.
  • Not dishwasher safe.

Availability: Out of stock



The new Damascus Knife Series (Yari knives) offer quality, sharpness and are visually stunning. These knives look just as amazing as the food that they can effortlessly prepare

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