WMF Yari Santoku Knife 16.5cm

Quick Overview

  • Blades: The blades are made of 67 layers of high quality Japanese special blade steel
  • Rockwell hardness: Approx 61 Rockwell
  • Handle: The handle is made from Pakka wood with a high-quality polished metal cap.
  • Pakka wood: Genuine hardwood covered with resin.
  • Handle is beautiful, strong and durable, dimensionally stable and weather & moisture resistant.
  • Santoku Knife: Ideal for fans of Asian cooking; used to cut and chop meat, vegetables or herbs using Asian methods.
  • Sharpen at a 30 degree angle and only use a diamond sharpening steel or wet stone.
  • The handle must be oiled with vegetable oil.
  • Not dishwasher safe.

Availability: Out of stock



  • The new Damascus Knife Series (Yari knives) offer quality, sharpness and are visually stunning. These knives look just as amazing as the food that they can effortlessly prepare

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