Scanpan Damastahl 15cm Boning Knife

Quick Overview

  • Boning Knife
  • 15cm
  • Genuine Danish design
  • Superior taper ground cutting edge
  • 33 layers with high carbon steel core for maximum edge retention
  • VG-10 Japanese Damascus Steel for ultimate sharpness
  • Perfectly weighted and balanced
  • Ergonomic trilobal handle design

Availability: Out of stock



  • Very sharp, pointy and thin, this knife lets the cook get in and around bones so that rough-hewn cuts of meat can become quality fillets. As incredible to hold as they are to behold, Scanpan Damastahl knives are professional tools for serious cooks. Scanpan Damastahl knives are fully forged from 33 layers of Japanese high-carbon stainless Damascus steel, heat-tempered to a hardness of HRC 61, and narrow ground for a razor-sharp edge that stays sharp.

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Additional Information

Weight 0.0000
Model Number No
Brand Scanpan
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Depth (mm) No
Size No
Colour N/A
Material Type No
Voltage (W) No
Power (V) No