Morphy Richards Smart Cook Double Induction Cooker. What makes Induction cooking better: As opposed to traditional methods of cooking, Induction heats the cooking vessel directly. Where gas heats the air around the vessel, regular electric cookers heat the cooking plate. This in turn heats the vessel. Induction is the process of heating the cooking vessel by method of an electromagnet inside the induction cooker. The magnet rapidly changes polarity, which in turn causes the pan or pot to heat up. This method ensures that no energy is lost in heating or anything other than the cooking vessel you are using, thus saving you energy and speeding up the heating process.