Home Made Pastry Board with Measures

Quick Overview

  • Beech wood pastry board
  • Displays length/width and diameter
  • Centimetres and Inches
  • Cooking temperature conversions
  • Contoured edges for easy lifting
  • 45cm x 35cm
  • Handwash only
  • Do not immerse wood in water for long periods of time
  • Sprinkle the board lightly with flour before rolling out to prevent dough from sticking

Availability: Out of stock



  • Cleverely marked beech wood pastry board for rolling out to specific sizes. Ideal for pastry, bread and other sweet and savoury doughs. Displays length/width and diameter measurements in centimetres and inches with cooking temperature conversions.

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