Enamelled cast iron has been recognized as one of the best and most versatile materials available for cookware, and can be used for almost any recipe. The weight of the cast iron provides both heat retension and even heat distribution, resulting in better energy consumption. Whatever the recipe, you can be assured of success. Whether simmering slowly and genrtly on the stove or in the oven, or the faster requirements of boiling, searing, grilling and frying, our cast iron can cope with ease. The eetrite cast iron can be taken straight from the oven to the table, adding a pop of colour to a table setting and keeping food hot for those who would like a second serving. The surface does not absorb food particles or odours ensuring perfect hygiene. You can cook safely marinade your food and leave it in the fridge without worrying about it.